
The Rich Tapestry of Shanghainese Cuisine and Its Culinary Culture
Shanghainese cuisine, often referred to as "Hu Cai" (meaning "Shanghai-style dishes"), is a branch of the larger Jiangsu cuisine (Su Cai). It is ren
阅读全文Shanghainese cuisine, often referred to as "Hu Cai" (meaning "Shanghai-style dishes"), is a branch of the larger Jiangsu cuisine (Su Cai). It is ren
阅读全文Shanghai, the bustling metropolis of China, stands as a testament to the nation's rapid urbanization and cultural evolution. As the largest city in
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